Bamiyah (or tulumba dessert) is one of the desserts you can see in Turkish Azerbaijani and Iranian cuisine. It is prepared in a unique way in Azerbaijani cuisine and is called ballibadi. Here we present you the recipe.

Excellent wheat flour - 527 g, powdered sugar - 235 g, eggs - 1 piece, vegetable oil - 120 g, baking soda - 0.5 g, salt - 5 g.

Knead the dough by adding baking soda and hot water to it, and after cooling, add eggs.
The dough is passed through a meat grinder. However, the meat grinder is replaced by a metal plate with small teeth 0.15 mm thick and 0.15 mm in diameter in the middle.(Would you like to make this dish together?  Join our Cooking Masterclasses to learn and taste the national cuisine of Azerbaijan!)
The twisted dough from the meat grinder is divided into equal parts 7-8 cm long.
Okra is fried in vegetable oil, soaked in sugar syrup, and after drying, sprinkled with powdered sugar.

Nush olsun! ( Bon Appetit! )