Kefli becha is one of the popular dishes of the Azerbaijanian cuisine, especially in Nakhchivan.

It is commonly and comically referred to as ‘enjoyable drunk chicken’ because the chicken is cooked in wine. It’s a simple dish, but the taste is divine.

1 village chicken
100 grams of melted butter
250 white wines

 1. Melt the butter.
2. The chicken is divided into 6-8 parts.
3. Fry the chicken until golden brown. Add salt and pepper.(Would you like to make this dish together? Join our Cooking Masterclasses to learn and taste the national cuisine of Azerbaijan!)
4. Then close the lid and cook on low heat for 25 minutes.
5. Add wine and mix for 2-3 minutes

Kefli becha pairs perfectly with mangal salaty , bread, and a glass of crisp white wine. It’s a delicious Azerbaijani dish, and one you can definitely try making at home.

Nush olsun! Bon appetite!